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What is Germination Time about?

This document discusses the effect of germination time on the malting quality of wheat. It aims to prepare wheat malt through different germination times and evaluate the proximate composition, malting quality parameters and nutritional profile. The methodology involves cleaning, steeping, germinating wheat for various durations from 2-5 days, followed by kilning and analysis of moisture, protein, fat, fiber, ash, carbohydrates and reducing sugars. The results show variations in the composition and quality

Author

Umesh Thapa

Language

EN