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About this scholarly article
Volume 4: Fluid-Structure Interaction - Extraction From Coffee Beans Using the Underwater Shock Wave by Takemoto, A.; Maehara, H.; Watanabe, T.; Itoh, S. is a scholarly article available to read on EtoBox.
- Author
- Takemoto, A.; Maehara, H.; Watanabe, T.; Itoh, S.
- Publisher
- ASMEDC
- Published
- 2007
- Language
- EN
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