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What is Smoking Ban in Restaurants: Health Risks about?

Smoking should be banned in restaurants for several reasons. It is rude and bothers other customers by creating an unpleasant smell that can ruin their enjoyment of food (paragraph 1). Second, secondhand smoke from cigarettes can harm others and increase their risk of health issues like asthma and cancer (paragraph 2). Finally, smoking is dangerous for the smokers

Author

ansar

Language

EN