Can I read Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução) on EtoBox?

Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução) by Cruz Miguel Ortíz Cuadra is a nonfiction available to read on EtoBox.

What is Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução) about?

Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows how their production and consumption connects with race, ethnicity, gender, social class, and cultural appropriation in Puerto Rico. Using a multidisciplinary approach and a sweeping array of sources, Ortiz asks whether Puerto Ricans really still are what they ate. Whether judging by a host of social and economic factors--or by the foods once eaten that have now disappeared--Ortiz concludes that the nature of daily life in Puerto Rico has experienced a sea change. |Available for the first time in English, Cruz Miguel Ortiz Cuadra's magisterial history of the foods and eating habits of Puerto Rico unfolds into an examination of Puerto Rican society from the Spanish conquest to the present. Each chapter is centered on an iconic Puerto Rican foodstuff, from rice and cornmeal to beans, roots, herbs, fish, and meat. Ortiz shows

Who reads Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation) (Latin America in Translation/en Traducción/em Tradução)?

Author

Cruz Miguel Ortíz Cuadra

Publisher

The University of North Carolina Press

Published

2013

Language

EN

ISBN

9781469629971

Category

nonfiction

Subjects

Cooking, History, Folklore