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What is CMC Films with Cu-Doped TiO2 for Bananas about?

This study investigates the development of CMC-based functional films incorporating copper-doped TiO2 (Cu–TiO2) to prevent browning in bananas. The Cu–TiO2 films demonstrated significant antibacterial activity against foodborne pathogens and effectively delayed browning under visible light, indicating their potential for active food packaging applications. The research highlights the benefits of using biodegradable materials in food preservation while addressing sustainability in packaging technology.

Author

phatdo541

Language

EN