About this document
Top Baking & Pastry Careers at CIA by Mikka Ella Abasola is a document available to read on EtoBox.
This document provides information about various baking and pastry career paths that one can pursue after attending The Culinary Institute of America (CIA). It profiles four alumni who have found success in the fields of baking, pastry chef, chocolatier, and cake designer. The document encourages the reader to choose their career path and notes that CIA training can help one achieve their dreams in the baking and pastry industry.
- Author
- Mikka Ella Abasola
- Language
- EN