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This study aims to compare the rate of fermentation of different substances like wheat flour, gram flour, potato juice, and carrot juice. The objective is to determine which substance ferments the fastest when exposed to diastase enzyme and yeast. Through experimentation, it was found that wheat flour fermented the fastest in 10 hours, followed by gram flour in 12.5 hours, potato juice in 13 hours, and rice flour took the longest to ferment at 15 hours. The rate of fermentation depends on the amount of ferm

Author

Adnan Hussain

Language

EN