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What is Tabasco Sauce: History and Uses about?

Tabasco sauce is a hot sauce produced in Louisiana from tabasco peppers, vinegar, and salt aged in oak barrels for three years. It was invented in 1868 and has remained popular worldwide since. Several varieties are now produced including habanero, chipotle, garlic, and jalapeño flavors. Tabasco sauce is used as a condiment and cooking ingredient and over 700,000 bottles can be produced in a single day at the Avery Island factory.

Author

Aanchal Mahajan

Language

EN