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The aim of this article was to collate information about bacteriological media, presenting their composition, properties and the resultingpossible applications of a particular medium or group of media in bacteriological diagnostics. The most important groups of culture media were classified basing on their composition (synthetic, semi-synthetic and natural), consistency (liquid, semi-solid, solid), nutrient content (minimum, nutrient-enriched) and use (transport, nutrient, selective, differentia

Author

Anatolii Ivashko

Language

OTHER