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What is Chocolate Manufacturing Process Overview about?

This document summarizes the process for manufacturing chocolate. Cocoa beans are roasted, cracked, and ground into a thick chocolate liquor. This liquor is further refined using roll mills to reduce particle size. For cocoa powder, the liquor undergoes an alkaline process before removing fat. For chocolate candy, fat is restored before conching to develop flavor and texture over several hours. Particle size influences viscosity, with smaller particles requiring more fat. Roll mills are commonly used in ref

Author

laurentiu29

Language

EN