About this document
Microwave Steamer Cooking Guide by Sam Mi is a document available to read on EtoBox.
This document provides tips for steaming fish and vegetables in the microwave. It recommends adding a small amount of water to the bottom of the steamer and adjusting the vent on the lid to allow steam to escape. Cooking times and power levels are suggested for different vegetables. Fish should be seasoned, topped with lemon or butter, and microwaved for 3-5 minutes until flaky.
- Author
- Sam Mi
- Language
- EN