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Germination Percentage of Tomato, Cilantro, and Paprika Seeds by ScribdTranslations is a document available to read on EtoBox.

This document presents the results of a germination test conducted in the Agricultural Engineering laboratory of the University of Antioquia on tomato, bell pepper, and cilantro seeds. The germination percentage was evaluated for market tomato seeds (92%), selected tomato seeds (86%), and selected bell pepper seeds (74%), while cilantro seeds did not germinate. The test consisted of placing the seeds in Petri dishes and monitoring their development over several weeks.

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