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About this Medicine article
Physicochemical and Nutritional Properties of Pigmented Rice Subjected to Different Degrees of Milling by Paiva, Flávia Fernandes; Vanier, Nathan Levien; Berrios, Jose De Jesus; Pan, James; Villanova, Franciene de Almeida; Takeoka, Gary; Elias, Moacir Cardoso is a Medicine article available to read on EtoBox.
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- Author
- Paiva, Flávia Fernandes; Vanier, Nathan Levien; Berrios, Jose De Jesus; Pan, James; Villanova, Franciene de Almeida; Takeoka, Gary; Elias, Moacir Cardoso
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0889-1575)
- Published
- 2014
- Field
- Medicine (Physical Sciences)