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About this scholarly article
Ueber Schweinefett (Schmalz) und seine Verfälschungen by Wiley, H. W. is a scholarly article available to read on EtoBox.
- Author
- Wiley, H. W.
- Publisher
- Springer-Verlag; Springer Science and Business Media LLC (ISSN 0372-7920)
- Published
- 1891
- Language
- DE