Can I read The Chemistry of Frozen Vegetables on EtoBox?

The Chemistry of Frozen Vegetables by Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina is a scholarly article available to read on EtoBox.

What is The Chemistry of Frozen Vegetables about?

This Brief presents a chemical perspective on frozen vegetables, also known as “ready-to-use” foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.

Author

Steinka, Izabela; Barone, Caterina; Parisi, Salvatore; Micali, Marina

Publisher

Springer International Publishing Imprint : Springer

Published

2017

Language

EN

ISBN

9783319539324