Opening book details…
About this Arts and Humanities article
Gastronomie et littérature en France au xixe siècle. Par Karin Becker; préface de Pascal Ory. by Garval, Michael D is a Arts and Humanities article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Arts and Humanities.
- Author
- Garval, Michael D
- Publisher
- Oxford University Press; Oxford University Press (OUP) (ISSN 0016-1128)
- Published
- 2018
- Language
- EN
- Field
- Arts and Humanities (Social Sciences)