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What is Toor Dal about?

This document provides a recipe for Toor Dal, a Gujarati-style dish made with split yellow pigeon peas and flavored with spices tempered in ghee. The preparation involves soaking the peas, cooking them with tomatoes and spices, and finishing with a tempering of various spices. The recipe yields 4 to 6 servings and emphasizes the versatility and resourcefulness of Indian cooking.

Author

ParlainthTownie

Language

EN