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Mihovil Kovač is a Sous Chef with extensive experience in menu development, inventory management, and compliance with health standards, currently working at Bloom since 2018. He has a proven track record of increasing sales, reducing costs, and improving kitchen efficiency across multiple restaurants. Kovač holds an Associate of Science in Culinary Arts from North Seattle College and possesses strong skills in budgeting, food safety, and team management.

Author

Mohsin Abbasi

Language

EN