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About this Materials Science article
Recent Developments in Food Foams by Murray, Brent S. is a Materials Science article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Materials Science.
- Author
- Murray, Brent S.
- Publisher
- Elsevier Science; Elsevier ; Elsevier Ltd.; Elsevier BV (ISSN 1359-0294)
- Published
- 2020
- Field
- Materials Science (Physical Sciences)