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What is Understanding Food Fraud Types and Detection about?

Food fraud is the deliberate misrepresentation of food for financial gain. It undermines authenticity and can impact consumer health. Common types include adulteration, counterfeiting, and false labeling claims. Food fraud costs the global economy an estimated $49 billion annually in brand damage and economic losses. In response, certification standards have added new requirements to assess vulnerabilities and reduce the risks of food fraud. The British Retail Consortium version 7 explicitly aims to protect

Author

Elvira Nurmalasari

Language

EN