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What is Boiling: Techniques and Tips about?

Boiling involves immersing foods in a liquid such as water or stock that is heated to 100 degrees Celsius. Simmering, which takes place just below 100 degrees, is gentler and results in better texture retention and less shrinkage. Heat is conducted through the cooking medium and transferred to the food via both conduction and convection. Common foods boiled include vegetables, potatoes, cereals, pasta, meats, poultry, eggs, and pulses.

Author

samismith

Language

EN