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This document summarizes a study that isolated glucomannan from two species of Araceae: talas (Colocasia esculenta) and iles-iles (Amorphophallus campanulatus). The researchers separated glucomannan from starch in fresh and dried powder forms of talas and iles-iles tubers using centrifugal force at speeds from 5,000 to 19,000 rpm over periods of 10 to 40 minutes. Alcohol precipitation was then used to isolate glucomannan from the filtrate. Results showed that 17,000 rpm for 10 minutes effectively separated

Author

Hani muslimah

Language

EN