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About this Agricultural and Biological Sciences article

Einfluß von Temperatur und mechanischer Behandlung auf die Xanthindehydrase-Aktivität der Milch by Friedrich Kiermeier; Hubertus Graf zu Solms-Baruth is a Agricultural and Biological Sciences article available to read on EtoBox.

It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.

Author
Friedrich Kiermeier; Hubertus Graf zu Solms-Baruth
Publisher
Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0044-3026)
Published
1966
Field
Agricultural and Biological Sciences (Life Sciences)

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