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What is Natural Antimicrobials in Food about?

Chapter 3 discusses natural antimicrobial and antioxidant compounds found in foods, detailing various approved antimicrobial agents and their sources, including organic acids and proteins like chitosan and lactoferrin. It also highlights the importance of natural antioxidants, primarily phenolic compounds, from sources such as oilseeds, fruits, and spices. The chapter emphasizes consumer preference for naturally derived ingredients over synthetic alternatives in food products.

Author

chaub2200233

Language

EN