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Coffee Processing and Types Explained by Aditi Yerudkar is a document available to read on EtoBox.
Coffee is introduced from bean to drink, including the processing of coffee beans from picking, wet or dry processing, hulling, polishing, cleaning, sorting and grading. Beans are then aged, decaffeinated, stored and roasted. Different coffee drinks are made with varying shots of coffee and additions of steamed milk, milk foam and water, such as espresso, macchiato, latte, flat white, cappuccino, mocha, doppio and long black.
- Author
- Aditi Yerudkar
- Language
- EN