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This recipe summarizes how to make Hakka Noodles, a dish made with boiled noodles, vegetables like cabbage and capsicum, and seasonings like garlic, red chillies, spring onions, and Ajinomoto powder. The noodles and vegetables are stir fried together for 1-2 minutes with oil, garlic, and red chillies initially cooked on high heat, then the remaining vegetables and seasonings are added and cooked for another minute before serving hot.

Author

karmayagna

Language

EN