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What is Dairy Processing Teaching Sequence Guide about?

This document presents the teaching sequence for the submodule on the transformation of dairy products. The sequence aims for students to learn about the processes of transforming raw milk, its composition, and good manufacturing practices. It includes activities for students to learn about pasteurization, evaporation, and other processes related to milk, as well as content on fermentation and spoilage of this food.

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ScribdTranslations

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EN