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About this Agricultural and Biological Sciences article
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese by Elsie Y.L. Cheong; Amrita Sandhu; Jayaram Jayabalan; Thu Thi Kieu Le; Nguyen Thi Nhiep; Huong Thi My Ho; Jutta Zwielehner; Nidhi Bansal; Mark S. Turner is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Elsie Y.L. Cheong; Amrita Sandhu; Jayaram Jayabalan; Thu Thi Kieu Le; Nguyen Thi Nhiep; Huong Thi My Ho; Jutta Zwielehner; Nidhi Bansal; Mark S. Turner
- Publisher
- Elsevier BV
- Published
- 2014
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)