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Can I read Poultry Quality Evaluation: Quality Attributes and Consumer Values (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Poultry Quality Evaluation: Quality Attributes and Consumer Values (Woodhead Publishing Series in Food Science, Technology and Nutrition) by Massimiliano Petracci; Cécile Berri is a engineering available to read on EtoBox.
What is Poultry Quality Evaluation: Quality Attributes and Consumer Values (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us mi
Who reads Poultry Quality Evaluation: Quality Attributes and Consumer Values (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Massimiliano Petracci; Cécile Berri
- Publisher
- Elsevier Woodhead Publishing
- Published
- 2017
- Language
- EN
- ISBN
- 9780081007693
- Category
- engineering
- Subjects
- Science, Technology, Agriculture
- Updated
- 2026-03-25
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