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Textbook of Nutrition & Dietics by Monika Sharma is a nonfiction available to read on EtoBox.

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Front Cover Title Page Copyright Dedication Preface to the Third Edition Preface to the First Edition Acknowledgments Special Features of the Book Syllabus Contents Chapter 1: Introduction to Nutrition Terminology of Nutrition History of Nutrition Concepts of Nutrition Importance of Food in Health and Disease Role of Nutrition in Maintaining Health Factors Affecting Food and Nutrition Malnutrition Role of Food and its Medicinal Value Classification of Nutrients Macronutrients and Micronutrients Organic and Inorganic Nutrients Energy Yielding and Non-Energy Yielding Nutrients Origin of Food Food Groups Chapter 2: Carbohydrates Classification of Carbohydrates Caloric Value of Carbohydrates Recommended Dietary Allowances Dietary Sources Functions of Carbohydrates Digestion and Absorption of Carbohydrates Storage and Metabolism of Carbohydrates Energy Units of Energy Energy Value of Food Calorie Energy Requirement of Different Categories of People Factors Affecting Energy Requirement Basal Metabolism Chapter 3: Proteins Types of Amino Acids Classification of Proteins Recommended Dietary Allowance Dietary Sources of Protein Essential Amino Acids Functions of Proteins Digestion, Absorpti

Who reads Textbook of Nutrition & Dietics?

Author

Monika Sharma

Published

2022

Language

EN

ISBN

9789349057104

Category

nonfiction