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About this Biochemistry, Genetics and Molecular Biology article
Influence of ethanol, malate and arginine on histamine production ofLactobacillus hilgardiiisolated from an Italian red wine by R. Mazzoli; C. Lamberti; J. D. Coisson; M. Purrotti; M. Arlorio; M. G. Giuffrida; C. Giunta; E. Pessione is a Biochemistry, Genetics and Molecular Biology article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Biochemistry, Genetics and Molecular Biology.
- Author
- R. Mazzoli; C. Lamberti; J. D. Coisson; M. Purrotti; M. Arlorio; M. G. Giuffrida; C. Giunta; E. Pessione
- Publisher
- Springer; Springer-Verlag; Springer Verlag; Springer Science and Business Media LLC (ISSN 0939-4451)
- Published
- 2008
- Language
- EN
- Field
- Biochemistry, Genetics and Molecular Biology (Life Sciences)