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Citrus-Inspired Eight-Course Dinner by Anonymous ali1kFph is a document available to read on EtoBox.
The second course of the citrus dinner featured tempura oysters served on a bed of green curry and avocado puree, with additional textures provided by a coconut-kieffer lime powder topping. Most components could be prepared in advance, with the tempura batter, green curry paste, and powder all made days ahead. The oysters were shucked just before cooking and serving atop the cold guacamole-like puree to provide contrasting hot and cold elements with vibrant lime and coconut flavors.
- Author
- Anonymous ali1kFph
- Language
- EN