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About this Agricultural and Biological Sciences article
The Tempering Quality Evaluation of Cocoa Liquor During Industrial Production by Yao, B; Assidjo, E; Mouroufie, K; Coulibaly, M; Ado, G is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Yao, B; Assidjo, E; Mouroufie, K; Coulibaly, M; Ado, G
- Publisher
- Africa Journals Online; African Journals Online ; African Journals Online (AJOL) (ISSN 1118-0579)
- Published
- 2005
- Field
- Agricultural and Biological Sciences (Physical Sciences)
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