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This document discusses fats and oils, including their sources, importance, differences, structures, saturated and unsaturated types. It explains that fats come from animals and are solid at room temperature, while oils come from plants and fish and are liquid. Fats and oils provide energy storage, insulation, nutrient absorption and organ protection. They have a glycerol backbone bonded to fatty acid chains that determine melting point. The document compares saturated and unsaturated fats, and describes ho

Author

Lai Soon Phin

Language

EN