About this Agricultural and Biological Sciences article
Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time by Pons-Mercadé, Pere; Giménez, Pol; Gombau, Jordi; Vilomara, GlÃ2ria; Conde, Marta; Cantos, Antoni; Rozà̈s, Nicolas; Canals, Joan-Miquel; Zamora, Fernando is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Pons-Mercadé, Pere; Giménez, Pol; Gombau, Jordi; Vilomara, GlÃ2ria; Conde, Marta; Cantos, Antoni; Rozà̈s, Nicolas; Canals, Joan-Miquel; Zamora, Fernando
- Publisher
- Elsevier Science; Elsevier ; Elsevier BV (ISSN 0308-8146)
- Published
- 2020
- Field
- Agricultural and Biological Sciences (Life Sciences)