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The document discusses several types of grains and pulses grown in the district, including: 1) Maize is commonly grown and consumed, though some believe it causes digestive issues. Other grains discussed include varieties of millet. 2) The most common pulse is mash, which is used to make dal, khichdi, bari, and other dishes. Other pulses cultivated include lentils, chickpeas, black gram, and field peas. 3) Oil seeds and legumes grown for grain include linseed, sesame, niger, and mustard.

Author

ennescribe

Language

EN