Can I read Food Spoilage Microorganisms: Ecology and Control (Food Microbiology) on EtoBox?

Food Spoilage Microorganisms: Ecology and Control (Food Microbiology) by Fu, Linglin; Wang, Yanbo; Zhang, Wangang is a nonfiction available to read on EtoBox.

What is Food Spoilage Microorganisms: Ecology and Control (Food Microbiology) about?

**__Food Spoilage Microorganisms: Ecology and Control__** focuses on the occurrence, outbreak, consequences, control, and evaluation of spoilage microorganisms in food, providing the necessary basic knowledge of food spoilage ecology and control so as to ensure food safety, especially in developing countries where food hygiene in storage requires special care. The first part of the book looks at spoilage microorganisms in plant origin foods, such as cereals, beans, fruits, and vegetables, and the second part tackles the spoilage microorganisms in animal origin foods like meat, poultry, seafood, powdered milk, and egg products. In each chapter, the taxonomy of spoilage microorganisms, spoilage characteristics, consequences and possible mechanisms, and specific methods for detection and evaluation are discussed based on the basis surface introduction. The control, prevention, and management options for spoilage microorganisms are also presented. In addition, opportunities and challenges are summarized and predicted in the last part of each chapter.

Who reads Food Spoilage Microorganisms: Ecology and Control (Food Microbiology)?

Author

Fu, Linglin; Wang, Yanbo; Zhang, Wangang

Publisher

CRC Press, Taylor & Francis

Published

2017

Language

EN

ISBN

9781498744591

Category

nonfiction

Subjects

Science, Engineering, Biology