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Mangosteen Peel Extract Against Lobster Bacteria by Nuri Muahiddah is a document available to read on EtoBox.
This study evaluates the effectiveness of Garcinia mangostana (mangosteen) peel extract in inhibiting Gram-negative bacteria in lobster aquaculture waters, addressing the issue of bacterial infections that threaten lobster health. The results indicate weak antibacterial activity, with an inhibition zone measuring 0.25±0.05 cm, suggesting that while mangosteen peel could serve as an immunostimulant alternative to antibiotics, further research is needed to optimize its dosage for stronger inhibition. The find
- Author
- Nuri Muahiddah
- Language
- EN