About this Agricultural and Biological Sciences article
Role of abscisic acid in regulating fruit set and ripening in squash ( Cucurbita pepo L.) by Chen, P; Pei, YL; Liang, B; Zhang, YS; Zhai, XW; He, SH; Kai, WB; Sun, YF; Leng, P is a Agricultural and Biological Sciences article available to read on EtoBox.
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- Author
- Chen, P; Pei, YL; Liang, B; Zhang, YS; Zhai, XW; He, SH; Kai, WB; Sun, YF; Leng, P
- Publisher
- Royal Society of New Zealand; Informa UK (Taylor & Francis); Taylor & Francis; Informa UK Limited (ISSN 0114-0671)
- Published
- 2016
- Field
- Agricultural and Biological Sciences (Life Sciences)