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This study investigates the effects of continuous intercropping of wheat and faba bean on soil phosphorus (P) dynamics, revealing that such practices significantly decrease soil non-labile P and available P reserves over time. The research demonstrates that intercropping enhances aboveground P uptake in wheat while having minimal impact on faba bean P uptake, suggesting a shift in P mobilization mechanisms. Overall, continuous intercropping is presented as an effective strategy to improve soil P bioavailabi

Author

zoya taj

Language

EN