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This study investigates the phytochemical composition and antioxidant properties of ethanol extract from Terap fruit seeds (Artocarpus odoratissimus). The extract contains significant amounts of phenolic and flavonoid compounds, with 44 identified compounds through LC-HRMS/MS analysis. The antioxidant activity was notable, with IC50 values of 25.0984 ppm for DPPH and 17.9385 ppm for ABTS, indicating potential for managing oxidative stress-related diseases.

Author

dini

Language

EN