About this document
Komposisi Wedang Ronde Recipe by Aulia Rizky Nurhidayah is a document available to read on EtoBox.
1. The document contains instructions for making several recipes, including wedang ronde and ginger sauce. 2. To make wedang ronde, the ingredients are glutinous rice flour, sago flour, salt, betel lime liquid, and warm water. The filling ingredients include peanuts and brown sugar. 3. To make the ginger sauce, boil water with ginger, lemongrass, pandan leaves, and sugar. 4. The document also provides questions related to the recipes and instructions.
- Author
- Aulia Rizky Nurhidayah
- Language
- EN