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About this Agricultural and Biological Sciences article
Effect Of Soluble Solids And Temperature On Ascorbic Acid Degradation In Lemon Juice Stored In Glass Bottles by GORDON L. ROBERTSON; CHRISTINE M. SAMANIEGO-ESGUERRA is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- GORDON L. ROBERTSON; CHRISTINE M. SAMANIEGO-ESGUERRA
- Publisher
- John Wiley and Sons; Hindawi Limited; Wiley (ISSN 0146-9428)
- Published
- 1990
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)
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