Opening book details…
About this Agricultural and Biological Sciences article
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use by Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Younes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Dusemund, Birgit; Filipič, Metka; Frutos, Maria Jose; Galtier, Pierre; Gundert‐Remy, Ursula; Kuhnle, Gunter Georg; Lambré , Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Waalkens‐Berendsen, Ine; Woutersen, Rudolf Antonius; Wright, Matthew; Herman, Lieve; Tobback, Paul; Pizzo, Fabiola; Smeraldi, Camilla; Tard, Alexandra; Papaioannou, Adamantia; Gott, David
- Publisher
- Publications Office of the European Union; Wiley-Blackwell Publishing Ltd; [Parma]: [EFSA], [2003]-; Wiley (ISSN 1831-4732)
- Published
- 2017
- Language
- EN
- Field
- Agricultural and Biological Sciences (Life Sciences)