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The reasons for the publication of this Volume—the First of a Series of Practical Manuals which were to be called the “All About It” Books—were thus explained in a Prospectus issued a few months ago, and approved by the late Mrs. S. O. Beeton:— Many wishes have been expressed to the Authoress of the “Book of Household Management” that a volume of Recipes in Cookery should be written which could be sold at a price somewhere between the seven-and-sixpenny “Household Management” and the Shilling Cookery Book. Accordingly Mrs. Beeton has prepared a Collection of Recipes, and of other Practical Information concerning the Dressing and Serving of Family Fare, which, when completed, will be published, in serviceable binding, at the price of Three Shillings and Sixpence. As Mistress, Cook, and Critic have declared that the details in Mrs. Beeton's larger work are so easy to understand, the Authoress has followed, in every Recipe printed in the present Dictionary, the same simple plan she originally used. Regarding, however, the arrangement of the Recipes, the Authoress has chosen the Dictionary form, believing an alphabetical arrangement to be the best for a book that is being constantly re
- Author
- Mrs. Beeton
- Language
- EN
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