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Penicillin Production and Processing Guide by tewele is a document available to read on EtoBox.

What is Penicillin Production and Processing Guide about?

This document provides information about the production of penicillin through fermentation and downstream processing. It discusses that penicillin is produced by the fungus Penicillium chrysogenum through aerobic submerged fermentation using lactose as a carbon source, yeast extract as a nitrogen source, and glucose as an energy source. It also describes how downstream processing involves filtration, extraction, and precipitation to purify penicillin from the fermentation broth for use as an antibiotic drug

Author
tewele
Language
EN

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