About this document

KFC by Nur Wajihah is a document available to read on EtoBox.

KFC organizes its resources through a narrow span of control with strict supervision. Managers oversee a small number of subordinates to ensure food hygiene standards and customer satisfaction are maintained. KFC also uses functional and geographical departmentalization. Functional departmentalization groups similar work by function, allowing specialization. Geographical departmentalization organizes tasks by location to understand local demand and improve communication. This supports KFC

Author

Nur Wajihah

Language

EN