About this document
Dal Makhani Recipe from Manali by leyla is a document available to read on EtoBox.
This recipe is for Dal Makhani, a creamy and buttery black lentil dish from India. It involves soaking black lentils and kidney beans overnight, then pressure cooking them until soft. A rich tomato and onion masala is prepared with butter and cream and simmered with the lentils for an hour to develop flavor. For optional extra smokiness, charcoal is placed above the dal under a lid. Dal Makhani is a special and popular Indian dal best enjoyed with naan bread.
- Author
- leyla
- Language
- EN