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What is Continuous Culture: Definition & Applications about?

Continuous culture is a bioprocess where nutrients are continuously added and culture broth is simultaneously removed, maintaining a constant volume and enabling stable product quality and higher productivity. The process can be implemented using methods like turbidostat, chemostat, and plug-flow reactors, and is applied in various industries for the production of proteins, solvents, and metabolites. However, challenges include maintaining sterility, controlling non-growth-related product production, and th

Author

malaykajaved

Language

EN