About this Agricultural and Biological Sciences article
Modeling mixed fermentation of gowé using selected Lactobacillus plantarum and Pichia kluyveri strains by Mestres, Christian ;Munanga, Bettencourt de J.C. ;Grabulos, Joël ;Loiseau, Gérard is a Agricultural and Biological Sciences article available to read on EtoBox.
It is typically read by researchers, students, and practitioners in Agricultural and Biological Sciences.
- Author
- Mestres, Christian ;Munanga, Bettencourt de J.C. ;Grabulos, Joël ;Loiseau, Gérard
- Publisher
- Elsevier Science; Elsevier ; Elsevier Inc.; Elsevier BV (ISSN 0740-0020)
- Published
- 2019
- Field
- Agricultural and Biological Sciences (Life Sciences)